5 minutes per side on the grill should be enough time for chicken or pork to achieve a clear juice center. Wrap the meat around the skewers lengthwise. Third, get the grill nice and toasty by heating it over medium flame.To marinate, cover with the pineapple marinade and chill for at least 30 minutes or up to overnight. Take off heat a few minutes before the mixture boils. Combine the pineapple juice, brown sugar, garlic, and soy sauce in a small saucepan and heat over medium.All you need to do is let the chops soak in the deliciousness for a few hours!Īccording to Global Research Online, pineapple juice contains an enzyme known as bromelain that not only enhances the flavor but also tenderizes the meat by breaking down collagen fibers during the marinating process. The marinade is incredibly easy to make, with soy sauce and rum enhancing the taste, while pineapple juice aids in tenderizing the pork. Otherwise, the steak can become mushy quickly. However, due to the Bromaline content in pineapple juice, it is advisable not to exceed a marinating time of 3-4 hours. How long can you marinate meat in pineapple juice?Īs stated by USDA, it is safe to marinate steak in pineapple juice for up to 48 hours in the refrigerator. If pork is marinated with pineapple for more than 12 hours, it may become mushy. The acidic nature of pineapple juice can result in the meat cooking within the marinade. To prevent over-marinating, it is recommended not to exceed 12 hours when marinating meat in pineapple juice. How long can you marinate pork in pineapple juice?
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